Recent content by mister704

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  1. M

    Bourbon Cubes - Mold inside mason jar on lid

    Oh snap, you are right. They are plastic blue bubbles and rust. Juck stuck a needle in one to confirm. Appreciate this.
  2. M

    Bourbon Cubes - Mold inside mason jar on lid

    Hello All, I am trying to see if it is possible to still used these bourbon wood cubes which I have soaking in a mason jar. So my last bourbon barrel brew was over a year ago, but I had some extra soaked cubes so I left them in the mason jar. They have been and still are covered by liquor but I...
  3. M

    [Quick Help!!!] Sooo I did something stupid "Wort left for 7+ days" -- now bubbling

    I do appreciate the confidence in my Frankenstein creation. We damn sure going to find out what has come from these past few interesting weeks
  4. M

    [Quick Help!!!] Sooo I did something stupid "Wort left for 7+ days" -- now bubbling

    Well its low IBU. I was shooting for 30IBUs as I used 1.5oz of Styrian Goldings.
  5. M

    [Quick Help!!!] Sooo I did something stupid "Wort left for 7+ days" -- now bubbling

    I was out on my deck. I spray everything religiously during and post with starsan water. From there I immediately cooled it from the 212 down to about 80. Put in the starsan soaked fermenting bucket. Let it cool on its own down for about 2 hrs then put in the ferment chamber. Well we will...
  6. M

    [Quick Help!!!] Sooo I did something stupid "Wort left for 7+ days" -- now bubbling

    True...but in what fashion? Lambic style Im guessing?
  7. M

    [Quick Help!!!] Sooo I did something stupid "Wort left for 7+ days" -- now bubbling

    Soooo I planned to brew my beer and get it started before I left for vacation. So I brewed a tasty batch of WHAT would be my Belgian with Honey and Orange peels. Brewed fine, chilled it down(70F) with wort chiller. Planned to pitch yeast next morning after I let the starter cold crash...
  8. M

    Imperial Stout Sweet Chocolate Milk Stout

    Brewed this past weekend along with smoked some pork shoulder for 12hrs FG 1.084 Made 1.8L starter Pitched it at 65F. NOW...for the change. I am adding bourbon to this. So I am soaking Dark Roasted Oak chips in Jack Daniels. After I get move it over to secondary, I will add the wood and just...
  9. M

    Sierra Nevada's -- Beer Camp Across The World 2016

    Stout of the Union = good. Really liked it. Pat-Rye-Ot = pretty good as well. Could have had a little something more. Moxie-Moron Imperial Session = FANTASTIC!! My fav so far. **Planning to try the other 3 between today and tomorrow**
  10. M

    Sierra Nevada's -- Beer Camp Across The World 2016

    Just went and picked up my 12 pack. Pretty excited about it. Out of the 6 released which are you more interested in tasting?? Myself...I am interested in the Family Values and the Pat-Rye-Ot
  11. M

    New Beer Glasses Delivered -- Pretentious Beer Glasses

    Just a few over the weekend Sent from my SM-G925T using Tapatalk
  12. M

    New Beer Glasses Delivered -- Pretentious Beer Glasses

    Hey I respect everyones opinion. Your aren't coming off as an ass to me at all. Everyone likes what they like.
  13. M

    New Beer Glasses Delivered -- Pretentious Beer Glasses

    Yep...that is correct. 1LB glass dry weight. They are definitely a "mans" glass. Exactly....I look at it that I like what I like so I purchase what I like. No different than me buying Sam Adams Utopias. I do it because I like the hobby. If money was my *main* focus...I would not being...
  14. M

    What are you drinking now?

    Waldo is amazing....literally just ordered another 6PK. Pickup up tomorrow.
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