I am testing and adjusting with lactic. I have a cheap digital that I don’t entirely trust. If there are any suggestions for getting a nice one that is reliable and can take readings at mash temp that would be great to hear. What kinds of filtration devices would you recommend?
This was my most recent water test. Any ideas how I could knock that sodium level down without impacting other minerals in the water. I’d like to find a balance.
Anyone have troubles with how the hop character falls on the tongue? I seem to have troubles with it hitting the sides of the tongue rather than the top and back like most of the NEIPAs I have tried. Could this be more of the bitter vegetal qualities expressing in my brew vs theirs?
How many people here that were interested let me know how many bags you would order for real and I will ask local HBs and collectively should give me an understanding of how many bags total. I think this will be the best approach going forward because I was giving a rough estimate on shipping...
I can get
Rahr 2-row, Maris Otter crisp malting, Weyermann Munich dark, weyermann german and German bohemian.
Briess 2row would be around 45-48
Rahr 2row would be around 56-59(more expensive than I thought)
Maris otter crisp would be around 70-75
Weyermann dark would be around 66-70...
Oginme i’m currently at work right now but will get back to you with concrete info. Off the top of my head I know I can get marris otter, briess, great western.
Hi Steve I have an account that let’s me buy bulk now but I am not sure how everyone does it on here monetarily. I’d like to get a bunch of people together around the area and go in on a pallet which would save a ton compared to shipping a single bag with a total cost of 55-60 bucks. The...