Recent content by miranda28

im hoping this shows up lol, the table wine setting is the top of the big green section, and its a 5 gallon batch

i just checked my calender and it was written that i started at at 1.60 but since ive read it wrong lol im assuming it was 1.06 then? it was right at the table wine top line. my recipe was 10 cans of juice, one 2Kg bag of sugar, and enough water to fill, nothing fancy

i dont know how to post pics, but on the hydrometer where it says beer start (40) its just above it at 30

Hello everyone, and ty for taking the time to read this! I would appreciate some input on my current peach wine batch. I started this batch on June 2 at a SG of 1.40. It seemed like the typical primary start and racked it into the carboy 8 days later, lots of junk in the bottom. I checked the...

Hey! I'm coming to the beer side from being a wine brewer, and have a few questions! I would like to try and do a pumpkin pie beer with some added marshmellow vodka for a whipped cream type back flavor. Now, sounds yummy to me, but ive never made beer before and wanted to use a kit for my beer...

I forgot to mention that this is not from a kit, but a welsh juice experiment

It is slowing down more and more as the days go by, today its a bubble or two a minute. Would it wreck it if i did move it to the carboy? I def. Dont want it very strong, or i wont drink it lol, id be happy with a 7 or 8%. Just enough to feel wonderful and shiny, but at the same time i dont want...

Hey everyone! I'm just wondering when should I be racking my white wine to the carboy for secondary fermentation? The initial SP.GR 1.070, on day 6 now and reading is 1.040. Does that sound right? Miranda

I appreciate all the great information! Very informative william_shakes_beer gotta love the history! :) The batch has started bubbling again too. I don't really know anything about wine making, and this is the first time like ever trying to make it lol. Like with the hydrometer that my equipment...

Hi everyone! I'm a super noob, and just started my first batch of white wine- no kit. I'll start from the beginning, On day 3 I noticed the water line wasn't at the line that it was suppose to be at in the air lock. I added more water- just popped the top off not removing it from the bung. It...

Hey everyone! Is this just for brewing beer, or are the wine-os allowed to participate? I'm new to home brewing in general, but starting with wine. Can I use my wine making equipment to make beer or is it totally different stuff?

Thanks! I shall breathe now :o

Hi! I just started my first batch of white wine home done recipe. I started it 3 days ago, and it started to bubble this aft in my air lock. I noticed that the when i filled up my air lock with water i didn't have it to the line, so i freaked out thinking i wrecked it already and added water to...