Recent content by Mikeh78

Very nice handles, can't wait to see the black walnut one.

Delicious looking beer. Wouldn't happen to have a partial mash conversion for this as I am not set up yet for AG.

I think I have that size and I just built a 2x8 collar and I will be able to get 3 cornies and the 5lb Co2 with a collar and 4 cornies with the gas outside.

Should be........I keed I keed

I go the active route minus the shaking set high for 24 hrs. Then back off to serving pressure for the remainder of the kegs life.

What brought you here for just 19 months? I have 2 years left here until I parole out.

If the dates for this were not so close to my wife's due date, I could have made the drive over for this.

That really sucks man. I think I would be crying as well if that happened.

Worse beer I remember having was Old English 800 back in high school, hey we were young and just wanted to get drunk. Talk about some nasty stuff..

Have room for a newbie from Great Falls? I am always up for learning more even if it means driving a little ways. Cheers Mike

Welcome, nice to see another fellow Montana brewer on here. Haven't found any around my neck of the woods yet.

Welcome, nice to see people from my hometown area on this board. Good luck with your brews.

Hey prosper if you ever make it down to Montana I can help with the excess beer problem.

Welcome, I use to live in Louisville before getting stationed here in Montana 2 years ago. Loved the area and city. Mike

Hello all, new home brewer here. Wife gave me a kit for Christmas. I have ready to keg a Belgian wit and in the primary a Fat tire clone. Looking forward to learning as much as I can. Thanks to Deathbrewer for his tutorial on partial mash brewing. That help greatly on my last brew.Already...