Recent content by miggs3030

I had a pound of citra I used in all different ways. Dry hopping is the best choice for citra, 2nd for bitterness, 3rd aroma but I believe 1st and 2nd are the best choices. My favorite thing to do with citra is a double dry hop 7-10 days in the fermenter than at least 3oz in the keg til it's kicked.

No its never to late you can add gelatin finings or isinglas to the keg carbed or not

I put my kegs at 40 psi for 3 days then drop pressure to 12 psi Iam at high altitude so have to go a little higher.

Step 1. Grab a lighter slightly tilt bottle and heat the wax. Step 2. Use knife or bottle opener to cut through the wax right where the cap is. Step 3. Remove wax pop top and drink. This has never failed me.

Iam tired of seeing beer reviewers on YouTube having trouble removing wax from a bottle. I have even read on these forums people complain about removing wax from bottles and how brewery's should stop doing this . People Iam here to say there is an easy way to remove wax.

Odell's brewing deconstruction it is pretty darn good had it for valentines day dinner

Made a Pilsner stout last night this morning woke went to give a smell and got a nose full of sulfer and hops. never experienced this before with any yeast. i did do some research and i know i didn't underpitch the yeast, I did a 90min boil for DMS reduction, o2 aeration, and yeast nutrient. is...

Here's the one I did a couple of weeks ago it damn good. Jamil's Evil Twin (R) 666 IPA Style: American IPA Type: All Grain Calories: 203 Rating: 4.0 Boil Size: 5.88 Gal IBU's: 54.71 Batch Size: 5.00 Gal Color: 17.2 SRM Boil Time: 90 minutes Preboil OG: 1.058 Estimated Actual Brew...

It's really good but add more hops would u like me to post my recipe

I was going to do this recipe again just minor hop tweaks and yeast. I thinking of trying wyeast 1332 northest ale. Has any one tried this yeast. Miggs evil twin Style: American IPA Type: All Grain Calories: 215 Rating: 3.5 Boil Size: 5.88 Gal IBU's: 46.44 Batch Size: 5.00 Gal Color...

It's 1469 West Yorkshire it's great if your barrel aging or long term aging. But for me I like a beer at least ready in a month or so unless Iam going for a big beer or an good aging beer I would not use this one again.

I do not like wyeast westshire yeast don't know the number but that yeast is most definitely for cask beers it's a strain that takes a long time to clean its by products I mean months.

Before this used only liquid yeast thinking it was better but Iam now convinced that dry is just as good for certain beers that don't need a yeast profile. I am gonna add this to the great yeast list. I do like to experiment with different yeast and so far have 3 that are on the great list and...

I did a batch of jamils evil twin about five days ago the US-05 that pitched ate those sugars in 4 days I did a gravity reading yesterday and was surprised that it was done. checked today to see if it was stable and give a taste I must say this is quite tasty made a few teaks. Here's the receipe...

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