Thats right. Elder-fläder and juniper-en. The elderberries give the same kind of flavour as elderflowers and i would guess they would do great in a summery fresh mead.
I recently brewed my best saison yet with a super simple recipe. It was 100 % organic weyermann pilsner malt to about 1.058 northern brewer for bittering (30 bu's) and quite a bit of hersbrucker @ 15 min and 2 min. then i split the batch between harvested yeast from saison dupont and the french...
C'mon!! Stop it with the c-hops or new-z crap. Make a hoppy beer but use all hallertau or saaz! Thats something you dont find every day.
I recently brewed a saison with a load of hallertauer hersbrucker, it is beautyful and epic!