Recent content by mhm

I brewed a 3 gallon batch and want to force carb it in a 5 gallon keg. Should I just do it the usual way*, or do I need to take the extra headspace into account? I want to enter this beer into a competition in about 3 weeks. After it's carbed in the keg, I'll use the Beergun to transfer it to...

Thanks! I was curious about them so I just used the code and only paid for shipping. Looking forward to checking it out. I'll report back here and on bargainfittings.com. Cheers

Well, I'm an idiot... I went to the LHBS to get some yeast to kick start the fermentation again. Dumped in a packet or US05 and waited... Then I took a look at the specs from Williams Brewing, finishing gravity was supposed to be 1.022! Doh! So I guess I'll let the FG stabilize and enjoy the...

I setup a new dual stage temp controller yesterday and put my almost done IPA in the newly modified fermentation chamber to finish off. The OG was 1.056. When I checked it yesterday afternoon it was at 1.022. My chamber is an older Kenmore mini fridge for the cooling with a fermwrap for the...

I enjoyed Beertickers too, rented it on iTunes and watched it on a flight. Light, enjoyable, a bit odd. http://beertickersfilm.com/

I had one on a Virgin America flight and it did taste metallic, but when I buy it locally, tastes great. So, maybe it does have something to do with handling. Looking forward to Bitter American making back onto the shelves.

Bear Republic Racer 5 Russian River Brewing Blind Pig Russian River Brewing Pliny 21st Amendment Bitter American Sierra Nevada Torpedo Mammoth Mountain Brewing IPA 395 (when i can find it...) Chimay Red, Blue or White Dogfish Head 90 Minute IPA