Recent content by mcfail

So my room mate and is a big red ale fan, as for me i think they are just ok, so we brewed up a Irish red ale tryed it yesterday after 2 weeks in the bottles and its just ok but i think i have come up with a way to make it better. The issue to us is 1) to hoppy 2) needs to be smoother 3) thicker...

So my room mate and is a big red ale fan, as for me i think they are just ok, so we brewed up a Irish red ale tryed it yesterday after 2 weeks in the bottles and its just ok but i think i have come up with a way to make it better. The issue to us is 1) to hoppy 2) needs to be smoother 3) thicker...

My father and i just tried Asahi Super Dry beer and we would love to try making a dry beer like it, any ideas on how i could do that? THanks

Count me in, i could use anything.

Thanks for the help, it worked and i gto everything ready for the super bowl.

Thanks guys on my way to get more tubing and will try the rest and hope all will work. Thanks agian.

Ok so i just started to keg, i bought a kegerator and hooked everything up, set it to around 20 psi for 2 weeks, when i tried it was super foamy, when it settled the beer was flat. So i checked the temp it was 45 so i bought a freezer and now have it at about 36, have bled the pressure and its...

So i am new to this, and want to try this beer so i was wondering if anyone has tryed using a friut extract insted? Not sure if that would be good but it was a thought so any thoughts let me know. Thanks

Hi there i am still new to all this i have only made 7 beers so far so i am still making beer with the extract, this beer sounds great but i don't do all grain yet so do you think that using a cream ale extract recipe would work out ok. And on the peppers when you say rinse does the include...