Recent content by mattt

Here is one : http://fermentedbrainwaves.files.wordpress.com/2011/02/beertemp2.jpg and one with additional infos about beers : http://www.beersudsforum.com/uploads/1/0/3/8/10389366/3377265_orig.jpg

Well, depends of the size of your chill rite. I was using mine exactly the way you intend to. I disconected the tower tho and used pump to get beer from boiling vesel thru the lines. When I had cooling water down to 0C I was able to cool 45 litters of worth from 95C down to 18C in one go. And I...

Hi, have anyone tried bottling from keg using beer gas ? I'm thinking of carbonating with pure CO2 and then using beer gas (30/70 Co2/N2) when filling the bottles. Does it makes any sense at all doing it this way ?

I ordered mine at the beginning of april directly from Speidel and they had around 2 weeks waiting list then. Hope you get it soon, waiting is a b@tch :)

Wasp, many thanks for reply. Well I'm now 5 batches in and that 2nd batch seems like a fluke and/or most likely operator problem (too many homebrews at that second brew;) ) Last 3 batches were right around 80% eff, no fountains. But thnx the mill suggestion. Will deffo change it a bit...

hi all ! what a great thread, partly blamed for me buying 50l BM, receiving it 2 days ago :) had a long brewday yesterday, brewed 2 batches and had weirdest problem on second one. First brew went perfect, efficiency 80% ,OG 1.047 Second brew went without any problems as well, forgot to take...

Great stuff HBHoss ! Can you let us know what volumens are thos two accounts taking weekly ? All bottled ? Just curious... T

well, it did go from : aaaaauuuuurrrggghhhhhhhaaaaaaahhhhhh wtfisthat ? to : iiiiick wtfisthat ? in a week... it might just end up : wtfisthat? in few more weeks. If that happens it will be drank by my fatherinlaw (after 3 beers he doesnt taste anything anymore ;) ) :D

heh, i'm brewing over weekends in my summer house 60 miles from my home.... and i had to go, sort of emergency in the middle of chilling .... and i was not back until week later.... was surprised that fermentation was done pretty much OK until i had a taste... I thought two things can happen ...

Well, I should be ok bottlewise for a while. So yea, will leave beer there and see what happens in few weeks... Not expecting miracles tho ;) Thnx

Hi, I got a properly bad tasting batch. It was simple all grain recipe i did in the past with good results. But this time I run out of time when chilling worth. So I had to pitch a 11g pack of rehydrated SafeBrew S-33 into aroun 115F hot worth. Fermentation seems to be OK (alltho I was...