Recent content by matt81

I have twins that are due this fall! I wanted to make a celebratory batch of beer and give it away to family and friends. I am planning on boiling 10 gallons of wort and turning them into two completely different beers. The base beer is based of one of my favorite clones. Any opinions or tips...

Ebrews how is yours aging? Willing to tease us with your recipe?

I would guess the Bomb! uses something neutral like 001.

Does anyone have access to the Bomb!? Maybe they could degas the beer and take a gravity reading?

Any news about Austin?

Looking to attempt a clone of this delicious stout. Has anyone attempted to clone Prairie Artisan Ales Bomb!? Or have any good information/hints with making this beer? http://prairieales.com/beer/bomb/ Bomb! Imperial Stout aged on Coffee, Cacao Nibs, Vanilla Beans, and Chili Peppers...

http://countrymaltgroup.com/downloads/2012%20Champlain.pdf Sorry ment to post this last night as well. I wonder if we could find the Colorado buyers guide. This is the ny version.

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Think we could all put one large order from someone like fiftypoundsack.com and receive a decent discount?

Here is how my clone came out. Maybe need a little less hops on the front end and back end. Maybe add some whirfloc the last 15 minutes of boil.

Does anyone know where we would buy a pallet of grain? How much would it save us over buying it from one of the local stores in town?

I live in anthem and would be interested In a group buy. Even interested in helping start up a north valley brew club

I would Pitch the White Labs Belgian Blend (WLP575) at 64 and slowly raise to low 70's. I keep my starters small, just enough to wake up the yeast. I've had great success with my clone attempts of Tank 7.

Hi Everybody, I have an upcoming Oktobefest party. I've been debating if I should have hefeweizen or dunkelweizen on tap at my party. I came up with a solution of having both but only brewing once!? Please tell me if you think this would work.... step 1: 24 Hours before brew day cold...

How did this clone turn out? What yeast did you end up using?