Recent content by Mark73

I'm going to use the Nottingham Ale Yeast. All right, I was worried about adding too much Choc and Barley. Cool Thanks,

Sorry about that. I'm going to have to reduce it 5 gallons of wort or 20 liters for space.

-------------------------------------------------------------------------------- Making this recipe this weekend. What do you guys think. Any suggestions? Recipe Type: All Grain Yeast: Ale Yeast Starter: No Additional Yeast or Yeast Starter: No Batch Size (Gallons): 5.5 Original Gravity...

Going to brew this weekend. Any suggestions? 3.65 kg United Kingdom - Maris Otter Pale 38 3.75 77.3% 122 g United Kingdom - Crystal 70L 34 70 2.6% 0.45 kg United Kingdom - Chocolate 34 425 9.5% 0.25 kg American - Roasted Barley 33 300 5.3% 0.25 kg Canadian - Munich Dark 34 32 5.3%...

Thinking of using Chinook hops for a stout, what do you think?

Everything went all right with the brew. The only thing I did wrong was add water to the primary before the yeast to make it 6 gallons. I shouldn't have done that. It'll put all the readings off. Added .5-to a gallon of water. Live and learn. What I did find is All grain isn't as hard as I...

Ingredients purchased and ready to roll this weekend!

I went with wheat instead of munich

Ok, I see it now. Thanks so much. Cool.

Those were for 10 pounds. I have 11.5 pounds of grain.

The homebrew shop didn't have Victory, but I guess Biscuit is the same thing. I decided to go for Munich. provide a richer colour, I guess.

This is very helpful. I've dropped the Crystal 60 to 1lb. I'm using 60 because I have some from another brew. I've also settled on Victory Malt instead of Rye and EK Goldings for hops to give it a Brit feel. Being from Kingston, it's a British thing :) I'm so glad about the Mash Tun, I was...

Hey Guys, I'm attempting to go all grain. I need some feedback on this recipe. 9lbs 2 Row 1.5lbs Crystal 60 1 lbs Wheat 1 oz Chinook (60min) 1.5 Perle (5 min) 1 oz EK Goldings Dry hop I have a 5 gallon cooler mash tun. Would I be able to do it in that with 11 1/2 pounds of...

I have a question. Preparing to go all grain and my question is, I have 11.5 lbs of grain. Should my Strike water be 18 qts based on 1.25 qts per pound? My Sparge water should be 14 qts. Am I on the right track? I have a 5 gallon cooler Mash Tun. Thanks, Mark

I'm trying Chinook in the boil with Warrior flame out. .5 ounces Warrior/ .5 ounces Perle for dry hop in my IPA