Recent content by major.noms

Hey all! I have a Robobrew 35L v3 that I purchased from MoreBeer on 12/2018. It's served me very well in the past five years, but this year on my last brew 3/30/2024, but I suspect that my pump has failed. I clicked the pump on, light was on the switch (per usual), and I could hear the pump...

Sounds like fusel alcohol. From "How to Brew": When an alcohol taste detracts from a beer's flavor it can usually be traced to one of two causes. The first problem is often too high a fermentation temperature. At temperatures above 80°F, yeast can produce too much of the higher weight fusel...

Welcome to the forums, from Nashville! :mug:

Welcome dude, from Nashville! :mug:

Thanks! I've poked around for years, just now getting to actually joining, haha! I love CO so much. I want to go back. So glad you keep coming back! If you're in the area, I'd love to show you around to the best and greatest TN has to offer.

I use percentages as my identifiers for my grain bill, I see it as a more accurate estimation and allows me to adjust on the fly; if you were to use 10# of grain, it would be 5# 2 row, 4# white wheat, 1/2# of rice hulls and 1/2# victory malts! You can just use frozen strawberries, but the...

It's a great place to be! I'm not huge on beets, but their beet farmhouse is amazingly well done. Very earthy and the farmhouse strain they use compliments perfectly.

Thanks! One this newest batch gets done, I'll slide some pics in the comments!

What would be the purpose of this recipe?

Pixelated by Bearded Iris, whilst brewing a Wheat Beer that will soon be transformed into a Strawberry Rhubarb Wheat.

I know, I was making a reference to New England IPA fans.

But... where are the hops? NO HAZE, NO CARE. (probably a shine recipe, if I had to bet on it)

Thanks, @MaxStout

Greeting! Homebrewer from Nashville, with about 4 years under his belt now (my first post here was embarrassingly about cold crashing. When I wrote that, I had no idea what that was though). Looking forward to chatting and getting some great info out and receiving it as well!

40% Briess White Wheat Malt 50% Briess Pale Ale Malt 2-Row 5% Briess Victory Malt 5% Rice Hulls (although no gravity achieved from hulls) Mashed @ 154'F for 60 min; raised to 168'f to stop conversion; collected wort in kettle and began boil. .50 oz Belma @ 60 minutes (17.2 ibu) .50 oz Belma @...