Recent content by MagicBrownies

Is this still available?

USA. I'm in as well!

I got some here: http://www.micromatic.com/draft-keg-beer/tap-handles-cid-1894.html Hope this helps!!:mug:

You think that is a fair price?

Drinking first pint of this recipe right now. :mug: pretty close to the original!! I subbed out the hops though. I used 1.5 oz saaz @ 60 min .5 oz hallertau @30 .5 oz hallertau @10 I have since switched to all-grain, but when i made this recipe I converted it to...

FYI Been kegging for about 6-7 months now. I also have 10 ft lines. Far from an expert, but I have gotten pretty consistent results from this method: Rack beer to keg, seal with 30 psi. let chill. Once cold, hit it with 30 psi for 36 hours. Vent keg and hook up serving pressure (in my case...

Thanks for the replies... Juan, How do the mixer sticks solve the problem? Also what length of beer line do You think I would need? (If I didn't use the sticks) Tha nks

I should also add that I never balanced my draft system per se but like I said previosly I did a little research and decided to use 10 ft lines (3/16) and all the homebrews have poured perfectly

Hello all, Built a 5 tap coffin keezer earlier in the year and have enjoyed about 6 kegs of homebrew without a problem until now. I went and got a keg of yuengling to drop in the keezer b/c I had a break in the pipline. All of my homebrews have carbed up and poured great on about 8-10 psi...

I got this exact bulkhead from keg cowboy. And the more I looked at it the more I thought I was missing a piece also. They did not supply the extra O-ring. So I bought an extra O-ring and installed on my kettle with O-rings on both sides and the washer inside the kettle. I used it twice now...

Beautiful Keezer Brother!! Looking forward to getting started on mine as well. Hope it comes out as half as nice as yours. :mug:

Replied:mug:

Yeah I know that lactose is not fermentable but would 1# in a 5 gal batch cause the FG to be off by that much? Here is the recipe is used: 6# Dark LME 8oz Chocolate malt 4oz Flaked Barley 4oz Caramel malt (60) 4oz Roasted barley .5oz Challenger Hops (Bittering) 1oz Tettnang Hops...

Hey guys. I need some advice. Sorry this is so long. So my most recent kit brew was the peace coffee java stout from Midwest. And I thought it would be cool to enhance the kit to turn it into an Irish coffee stout. My idea was to replicate the taste of bailey's and put some jameson in there as...

Hello All. Just started brewing in August. And I'm hooked!! I've done about 5 kits from Midwest Supplies, and now am branching out to do my own recipes. I just got my grain mill today :mug: I have already learned a lot from this forum as I have been lurking for a while. So I figured it...