Already got it close to room temp and pitched 750mL of wort, it started bubbling like crazy in 10 minutes, on a stir plate, and its been bubbling steadily for about an hour.
So... im thinking in brewing tomorrow and pitch the whole thing without decanting.. its about 1.5L of wort for a 5.5gal...
I cold crash/gelatin almost all of my beers and they came out great, It will maybe take a few days or a week longer to carb, but the clearer and the cleaner flavor makes it worth it IMO
Soooo.... long time lurker, first time poster.. hello beer bros!
a couple days ago I was preparing for my first AG batch with liquid yeast ( a belgian dubbel, wlp500) and I made a 1L starter OG 1.040 then steped to 3L, 2.5 days went by in a stir plate and I left it in the fridge overnight to...
I know its an old thread but im curious about how that barleywine went, I'm about to make an english BW with the same yeast strain and I cant find too much information about it.