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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Yeast starter partially frozen

    Well I had to step up to 2L, I guess I'll be cold-crashing again, more carefully this time. Thanks for your input! hoppy holydays!
  2. M

    Yeast starter partially frozen

    Already got it close to room temp and pitched 750mL of wort, it started bubbling like crazy in 10 minutes, on a stir plate, and its been bubbling steadily for about an hour. So... im thinking in brewing tomorrow and pitch the whole thing without decanting.. its about 1.5L of wort for a 5.5gal...
  3. M

    Cold crash? Yes or no?

    I cold crash/gelatin almost all of my beers and they came out great, It will maybe take a few days or a week longer to carb, but the clearer and the cleaner flavor makes it worth it IMO
  4. M

    Yeast starter partially frozen

    Soooo.... long time lurker, first time poster.. hello beer bros! a couple days ago I was preparing for my first AG batch with liquid yeast ( a belgian dubbel, wlp500) and I made a 1L starter OG 1.040 then steped to 3L, 2.5 days went by in a stir plate and I left it in the fridge overnight to...
  5. M

    Parti Time!

    I know its an old thread but im curious about how that barleywine went, I'm about to make an english BW with the same yeast strain and I cant find too much information about it.
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