Recent content by madman960

I was going to use DAP clear/white silicone. No clamps or screws. A good bead on both the freezer and the collar. Let them sit for 24-36 hours and attach the lid to the collar.

Yooper, Thanks for the input. My LHBS had S04 and Windsor. He said Windsor was closer to the original yeast. I have plenty of S04. I can pitch a packet if that would help. Next time I will order online. Bill

The LHBS didn't have the 1335 yeast. Only thing close was Windsor dry yeast. I hope it is a decent sub or I will have to make this again from an online supplier. Bill

So, I tried the carba cap. I can't wait for the keg to be ready. This is a good beer. Amazing mouthfeel and taste. Bill

OP, What about mash hopping or first wort hopping to soften bitterness? I have yet to try either. But both seem very promising. I will be mash hopping 6 batches today and tomorrow. Bill

Interesting recipe. Thanks, Bill

Let me know how this turns out. Bill

Just curious if anyone has a recipe to share. Midwest has a Fuggles IPA kit. Sounds interesting. Have been wanting to try Mosaic for a while now. If not, I can order the Fuggles IPA kit. I brew AG. Thanks, Bill

I have a carba cap. Thinking about using it for a couple liters of this beer. I have not used it yet. Any reason not to try it?

I'm planning to brew 2, 5 gallon batches Friday Saturday and Sunday. Yoopers oatmeal stout, Biermunchers CB, Ed Worts Haus Pale Ale, Charlie's Good Life Pale Ale as written and one modified. Still looking for the last recipe.

Thanks, Texas. It was a great read and very helpful. Bill

What is the correct way to use gelatin? Dry hopped on Sunday. Would like to cold crash Friday and Saturday. And hopefully drink Sunday or Monday. OG 1.068 FG 1.014 Bill

I have 3 kegs and 10 fermenters and only 1 full size beer fridge. Oh what a dilemma.

Love the color. :mug: Bill

Congratulations!!! :tank: :rockin: