Recent content by Lynux

Great looking pint but I'll have to pass on the stout if I'm ever over for a beer.

Rye Saison w/ Falconers Flight.

Pale ale. Decent beer but nothing special, my leaf hops are getting a bit old.

Altbier IPA

Vienna Lager

Cream ale

Jesus! The only issue I see is being able to control your fermentation temp. Is that fermenter jacketed with glycol?

Bummer, that was my thread. I loved going through all those delicious pics.

Definitely a kolsch

BLAM = Brew Like A Monk. Anyone that has any interest in brewing Belgian beers should have this book.

If you taste butter that's diacetyl that needs to be consumed by the yeast. You may have needed a bit more time in primary to clean that up. Next time pitch cooler; low 60's and I bet you will like the results better.

I'd throw in 4 ounces.

Simcoe and Amarillo are very tasty. I also like Simcoe with Columbus and Cascade. You pretty much can't go wrong with Simcoe and any other citrusy American hop.

Try this one, it's very tasty. 3.5 gallons - scale up for 5 gallons Amount Item Type % or IBU 5.5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 75.87 % 12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.34 % 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6.90 % 4.0 oz Carafa II (400.0...

Ha! That's the reason I posted this thread. Getting crazy ideas like storing six packs in a filing cabinet! :rockin: