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Great looking pint but I'll have to pass on the stout if I'm ever over for a beer.

Rye Saison w/ Falconers Flight.

Pale ale. Decent beer but nothing special, my leaf hops are getting a bit old.

Altbier IPA

Vienna Lager

Cream ale

Jesus! The only issue I see is being able to control your fermentation temp. Is that fermenter jacketed with glycol?

Bummer, that was my thread. I loved going through all those delicious pics.

Definitely a kolsch

BLAM = Brew Like A Monk. Anyone that has any interest in brewing Belgian beers should have this book.

If you taste butter that's diacetyl that needs to be consumed by the yeast. You may have needed a bit more time in primary to clean that up. Next time pitch cooler; low 60's and I bet you will like the results better.

I'd throw in 4 ounces.

Simcoe and Amarillo are very tasty. I also like Simcoe with Columbus and Cascade. You pretty much can't go wrong with Simcoe and any other citrusy American hop.

Try this one, it's very tasty. 3.5 gallons - scale up for 5 gallons Amount Item Type % or IBU 5.5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 75.87 % 12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.34 % 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6.90 % 4.0 oz Carafa II (400.0...

Ha! That's the reason I posted this thread. Getting crazy ideas like storing six packs in a filing cabinet! :rockin:

Well, as you can see from my first post I'm not really targeting big rigs or just kegerators. I was just curious to see peoples basic setups and how they store their stuff. I would never post my simple setup in a big rig thread. If it takes up too much bandwidth, feel free to delete the...

Right on! Very cool setup. I find myself brewing a lot of 3 gallon batches too for the same reason. I like lots of variety and it just takes to long to kill 5 gallons since I'm the only one at my house who drinks it.

Works great, probably better than the stainless braid. I've had one or two slow sparges when using lots of rye and wheat and no rice hulls. I also crush my grain very fine which tends to get pretty thick and it works well. I mash at 1.5 qts per lb which is fairly thin and that helps too.

Touche...:D Most of my beer goes into kegs these days, it just seems like such a pain in the arse to bottle... Now you have to post a picture of your gear! It's fun to get ideas from other folks!

Just curious to see everyone's brew gear. Show it off! Storage in the basement, got those cabinets full of stuff too. Fermentation freezer Mash Tuns - 70qt coleman extreme with bazooka screen and a 5 gallon rubbermaid with stainless braid Brewery in action...