Recent content by lurenzio

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  1. L

    Howto: Capture Wild Yeast

    3 days ago I added 1 liter wort, now it seems saccaromyces are fermenting
  2. L

    Pellicle Photo Collection

    thank for this advise, ill'do so
  3. L

    Howto: Capture Wild Yeast

    interesting thread. i'll use this to collect my local yeast. This is wort exposed 2 days in garden, a week old
  4. L

    Pellicle Photo Collection

    My pellicle, this is my first spontaneus, i left 2 liters wort for two days in garden and after a week i have this. Tree days ago a beautifull smell, now no smell. Someone can help me what is this? good or bad? Do you think is dangerous to taste? Do you think i can use it to make a sour beer...
  5. L

    Freezing Yeast

    Hello, does anyone has experiences in simple freezing in home freezer, -18c without using glicerine? Thanks Lorenzo
  6. L

    Freezing Yeast

    Hello, does anyone has experiences in simple freezing in home freezer, -18c without using glicerine? Thanks Lorenzo
  7. L

    New mash tun stainless steel and new filter

    I made this because i planned to maintain temps and change them by firing gas. Turning the axis i have no problem of burning the bottom of the tun. Sorry for my english
  8. L

    New mash tun stainless steel and new filter

    Hello everybody, this is my new mashtun. Thake a look.
  9. L

    so what's the worst part of brewing for you

    Delabeling and cleaning bottles!
  10. L

    9th Beer (pils+vienna+H.Hall+Cascade+s33)

    Saturday started at 8am water 59 liters Malts: pils 5kg, vienna 5kg mashing 80'@68° boil 60' Hop: HERSBRUCKER (HALL) 25gr@60' + HERSBRUCKER (HALL) 25gr@10' + Cascade 25gr@10' after cooling added 4,5 liters water @ 0° final volume 50 liters OG 1042@30° yeast s33 @ 30° will wait...
  11. L

    Hello everybody, Lorenzo from Italy

    Hello everybody, Lorenzo from Italy i have a BIAB set. :ban:
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