Recent content by Lunkerking

Basic faucet. I think 8802?

Selling various parts from my Keezer build: (3) Intertaps SS faucets with shanks $25 each Taprite dual body regulator $50 Inkbird temp controller $15 Gas distributor $10 Drip tray $10 (3) chalkboard tap handles $10 Local pickup Louisville, CO. Would consider shipping as well.

I’m getting out of brewing. What stuff did you need ?

Complete All Grain Homebrewing setup $300 includes: 2 Stainless Steel Fermenters Barley mill grain mill Fermenter favorite mash tun and HLT Propane burner Jaded Hydra wort chiller Megapot 15 gallon kettle Grain storage bins and 25 lbs of proximity malt Mash paddle Flasks and stir plate 35...

Thanks for the thoughts. I found a tiny leak right at the manifold for this gas line.

So I went out to my keezer and tried to pour myself a beer…nothing. Ugh. I check the gauge on my co2 tank and I’m out of Co2. I have three kegs and just one of them is no longer pressurized. Can I safely assume the leak in my system is the keg without any pressure ?

From a spigot in a fermenter. Might get one of those stainless hop spiders?

Ok sounds good I will give the dry hopping with a bag a try. I’ll have to research that. Do you drop in a weighted bag and then fish it out prior to kegging? Thanks!!

This morning I tried to do a closed transfer from fermenter to keg but ran into some problems because I don’t have a conical fermenter, I just have a stainless steel flat bottom fermenter. Basically there was too much hop debris and it clogged my ball lock disconnect and tube. If I am going to...

Have you had a situation where the beer stops flowing about half or most of the way through ?

I use this method : Purge keg with C02 & transfer from fermenter to keg using a hose connected to spigot on fermenter. any idea why the beer stops flowing from the fermenter part of the way through the transfer process ? It’s not due to a clog in the fermenter. I do know that much. Thanks for...

Should I be concerned about these brown specks in the yeast starter?

I have to figure the first few beers will be super hop heavy...but then the taste will mellow a bit as it clears up since I’ve been drawing from the bottom of the keg.

OK so I added 3 ounces of Citra to a mesh bag and put a couple of marbles in it in order to weigh it down a bit. To my surprise the bag floated when I put it in there, oh well. After one day I poured a beer ....to my surprise the beer was super hazy...I expected the mesh bag to to contain the...

So should I purge the keg. Turn off the co2. Drop in the bag for a week or so agitate a couple times. Then remove and carb it up again?