Recent content by lucashtorres

Hey guys! I need a little help here! :) I'm about to make this recipe but I've tried 3 different brewstores and they are out of flaked barley. I'm able to buy flaked oat and flaked wheat, besides regular malts... Thanks!

I'm reading about these yeasts and just found this post.. Did you use them together? How was it?

Could you share your fermentation temperature? Thanks!

Thanks for the advice! I intend to do it :) Lallemand says its "ready" within four days so I thought maybe the yeasts were done (on the first 2,5/3 days the refrigerator was fighting against their heat - thus I think they might have done a good job - I hope! lol). This is my first weizen and...

It is a Lallemand Munich Classic Wheat Beer Yeast.

Hey guys, I know there are other threads concerning dunkel weizen fermentation but they are old and I didn't find answer for my situation. My plan was to ferment my dunkel weizen between 62F and 63F (I keep it on a refrigerator - there is no heating system on the room and outside temperature is...

I'm warming it up and then I'll jostle it up. I took another reading and it was 1.018,5, so I guess the yeast still have work to do. In a few days I'll come back to update this post, it may help someone else. Thanks again!

Thanks tgolanos! I did the reading on day 8 and day 11 and it was the same. It is still with the yeast cake. Now the temperature is around 8C (46F). Would it be better to bottle it or try to increase temperature and do this light jostle?

Hey guys, I would like to share my situation with you and see what you think about it. I've just made my first altbier. I've used a TechBrew yeast that is a similar to White Labs WLP036 because I couldn't find it. It has the same specifications, only changes temperature range (16C-20C /...

Hello there, I'm new here so there is people with more knowledge than I do. You should try using Beer Smith or Beer Friend, which are softwares you can add your recipe and they estimates your FG. You can also after the 7th fermentation day read your gravity and do so 3 days later. If its the...

Hey guys, I would like to share my situation with you and see what you think about it. I've just made my first altbier. I've used a TechBrew yeast that is a similar to White Labs WLP036 because I couldn't find it. It has the same specifications, only changes temperature range (16C-20C /...