Personally I don't think letting things warm up again really does any damage especially to room temperature slowly by just taking them out of the fridge.
Clean them very well, sanitize very well. As long as there wasn't mold or large bateria harboring scratches you should be fine as long as you are thorough in your cleaning and sanitizing processes.
I'm not a big fan of Belgian ales. I keep trying to like them but I'm not a big fan and I would probably never drink them and since I don't like them to begin with I'm not sure I would even know if it's "good."
It depends on a lot of things if it will be "ready" but it certainly wouldn't hurt to crack one open and try it. Worst case is it isn't ready and you just have to wait which you might do anyway.
I know it's just anecdotal but the last time I went to the Home Depot to just do a tank swap the tank was nearly empty. It went out before I was done grilling steaks the first time. To their credit they made up for it by giving me a new (full) tank but it was definitely a pain. I was able to...
When I do partial mashes of grains I heat the water to 170, put the grains it, get them stirred then wrap my pot in an old comforter. Usually I can keep the temp around 150 even for about an hour doing this.
I started with Mr. Beer and was able to get some decent beers out of it. If you have a homebrew store near by maybe pick up some better yeast. That made a big difference in some of the kits I used.
Give it at least two more weeks before you judge how good a beer it is. I just had a ryePA that I thought was okay, drinkable but definitely not good and had a weird aftertaste. I let a few sit in the fridge for a week waiting until I could get up to my LHBS for the guy there (who's a...