Good luck, it seems like these bugs really take their sweet time. I might hold off on this one for now . But there's going to be a sour beer in my near future, that's for sure!
Thanks a bunch, I was worried about not having enough dregs. The 1 gallon Idea sounds like a good approach. Do you think I can use these as a "dregs starter" and then repitch to my Carboy?
Has anyone ever tried doing a sour cherry wheat? I've got a cherry wheat going in the secondary, and two delicous bottles of Russian river sours. I figure I could dump in the dregs and let it sit for a while but I'm not sold on it yet because I'm out of hb at the moment. Any insight or recipes...