Recent content by lenbone

I want one

Well I see its to late to add my two cents worth. For the next time you could just hold your mash over night, then sparge and boil as normal. i have done this a few times if no ill effects.

You could just brew the recipe at a higher gravity and add water to dillute it down to the correct gravity you are tyring to get.

My wife loves this beer and I was wondering if any one had any insight on how to make it?

Welcome! where at in the UP yeh

BareKnuckle Brewery I like to train in MMA and I thought it sounds kind of cool

I live in Fowlerville, wich is east of lansing about 20 mi

Things Beer in weberville. It is inside of michigan brewing co. It is on highview drive. It is right of I-96 and M-52. It is a nice place, their grain prices are cheap 35.00 for a sack of breiss 2-row pale malt.

Whats up everybody