Recent content by laxplaya25

5 gallons of Double IPA 23,245 + 5 = 23,250

Ahh ha! A button called SubForums just popped up. Looks as if that's the new browse button.

Sorry to hear about your health. I am interested in your plate chiller. Any pics or specs?

Hey I don't know if I'm losing it but I could swear there was a browse button on mobile to navigate the forums. Did we lose that?

Sign me up please!!!

Yea the recipe wants me to add 4 additions. One every 4 days.

I'm looking to brew a Firestone Double Jack clone with multiple hop additions. The recipe asks to dry hop in a secondary fermenter but I'm afraid of oxygen getting in after the transfer and introduction of my muslin bag of hops. Is it ok to introduce multiple dry hop additions in the primary...

Yooper's Dogfish Head 60 Minute Clone- All Grain, please!!

So I brewed about 20 gallons of Fat Tire clone for my wedding back on August 8th. Everything went perfect. My buddy let me borrow his keezer to cool my kegs for carbonation as well as storing them until the wedding. Long story short, after the wedding I had no where to store them like my...

Thanks Dragon. That sounds logical. I'll grab a few gravity readings and get onto saving for the chest freezer. From what I've read, I'll definitely need it for force carbing.

I just brewed my first all grain brew which was a English Pale Ale. I am not able to afford a chest freezer so I thought I'd just set my Air conditioner to 70 (since it's summer) and keep my spiedel in the closet to bubble away. For the first week it was awesome, just bubbling away. But at the...

Hello all, I'm fairly new to brewing and I'm still getting my equipment together. I was wondering if anyone has tried making an immersion chiller but instead of using compression fittings for garden hose use, used push fittings. Any leaks? Any trouble from the fittings? Any help would be...

I am currently in Oxon Hill, Md.

Im currently in Oxon Hill, Md.

Im 31 years old and I am relatively new to home brewing. I've only done a Mr. Beer kit(which didn't turn out well) and an all grain Christmas Ale with my buddy's help and equipment. I enjoyed the process and the result so much that I immediately went and bought my own set up. I've been lurking...