I have basically the same question as the top of the thread. I brewed a wit yesterday with 6 lbs of DME and 2 lbs of honey. OG is around 1.068 or 70. I areated the hell out of it with a mix-stirrer on a cordless drill before I pitched. I only used one packet of Wyeast forbidden fruit. I should...
Hi there! I'm also in Kansas City, MO. North of the river.
I'm new to the forum as well. I just brewed my first batch July 3rd.
In fact I had to drive out to Bacchus & Barleycorn that day because I killed my yeast. I was trying to make a starter the day before and pitched it without...