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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Question on the amount of yeast to use?

    I have basically the same question as the top of the thread. I brewed a wit yesterday with 6 lbs of DME and 2 lbs of honey. OG is around 1.068 or 70. I areated the hell out of it with a mix-stirrer on a cordless drill before I pitched. I only used one packet of Wyeast forbidden fruit. I should...
  2. L

    Hello from Kansas City

    Hi there! I'm also in Kansas City, MO. North of the river. I'm new to the forum as well. I just brewed my first batch July 3rd. In fact I had to drive out to Bacchus & Barleycorn that day because I killed my yeast. I was trying to make a starter the day before and pitched it without...
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