I just put my variation of this recipe into the primary tonight. I'm making a 2 gallon batch, so here's what I used so far:
2 gallons pastuerized apple juice
1lbs blackberries soaked in cheap white rum
1/2lbs brown sugar
Half a package of Safale S-04 dry yeast (rehydrated)
O.G. = 1060...
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I haven't brewed in several years, but was recently given an extract kit for my birthday, so I'm jumping back in. I brewed (Night Cap Cherry Stout from MidWest Supplies) this past Sunday using Safale S-04 dry yeast. I forgot to take a hyrdometer reading of the OG.
Per the yeast package...