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SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    my first time makeing hard applecider

    Thanks for your help im useing lalvin and the temp is 70 it was like rotten eggs and slime i trast it
  2. K

    my first time makeing hard applecider

    I used lalvin it smelled like rotten egges and had some funky slim to it i trashed it.
  3. K

    my first time makeing hard applecider

    My first time makeing hard apple cider its to fermenting were did i go wroung this is what i did mabey someone can help i have fresh apples i ran them thourgh a juicer and added my brown suger and also campen tablets and also my pectic enzme mix all to gether and covered for 20 hrs then i seem...
  4. K

    When to add Campden and Pectic Enzyme

    Is it ok tp put surger and campden and pectic and mix all together then wait 24 hrs then mix in my yeast im making fresh hard apple cider
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