Recent content by KurtB

You can install closing springs along with the flow control Nuka taps. I run them on my kegerator currently, and swap them over to my jockey box if needed.

How did you mount the monitor to the wall? I was thinking about doing something similar, but I didn't want to deal with a bulky mount, but I also don't think I want to just velcro it to the wall.

I remember when taplist.io launched. It's a great system.

Sure, why not. I can never have enough equipment.

I am going to have to remember that "Godzilla tossed an air biscuit" line just in case...

I would show you my rack, but I never served and nobody wants to see my moobs (including my wife :( ). I do just want to say "Thanks." to those of you that did answer the call and served our great country.

SS Brewtech makes some incredible stuff. And they are generous. How great is that!

This contest ends on my birthday, so of course I need to ask for a present. I will take the "Saq's The Pious Westvleteren 12 Style Quad Clone - All-Grain Recipe Kit" (unmilled) please. :D

Looks like that works perfectly. I figured it had something to do with that line, but could not see for sure what "remaining" was referencing, and did not want to dig into the code to figure it out if somebody already knew the answer.

Simple question that I am hoping somebody could help me with. I changed the ABV "off the chart" image to simply be a "caution" sign. I would like it to be displayed, just like the default image, but when the ABV is above 9% instead of the existing 10% threshold. Hopefully this isn't too...

I'm in.

+1 to BadNewsBrewery's question. I am finally getting around to upgrading my version 1 install to version 2. Does the version linked to by way of the green "latest release" button on the git hub (which is where the "download now" link from raspberrypints.com points) have the most current...

I'm in.

Welcome to the forums. There are a lot of reasons possible, and not a lot of information to go on from your first post. Information that could be helpful includes what yeast was used, how high was the starting gravity (even posting the recipe may help us to figure things out), was the yeast...

Sure, why not. I'm in.