Recent content by KSR

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. K

    Ball Lock Kegs (NOVA)

    Nice. I'll talk to some folks and be in touch in the next day or two.
  2. K

    Ball Lock Kegs (NOVA)

    How many are available? It may be worth driving up from Richmond if I can get a couple other people here to go in on it with me.
  3. K

    MiniBrew 14 Gal Conical Setup - NoVA

    Still available? I'm interested and will likely be in McLean visiting family in the near future.
  4. K

    Fastening gas pipe to Brutus 10

    I just came up with with this solution for a similar problem yesterday and felt like such a genius. Oh well, good to know it works!
  5. K

    Cooler mash tun, false bottom size?

    I have a 5 gallon cooler and am thinking that it's time to step up to 10 gallons. I'd rather not buy a new bottom or parts for a braid at the moment, so I'm thinking I can just swap the false bottom from the 5 into the 10. The false bottom has a diameter of 9 inches (3 inches less than one made...
  6. K

    Partial Mash Question - mash temperature too high, low O.G.?

    Just to follow up, I ended up buying a 5 gal cooler with a false bottom and have been using that to make "big" partial mashes (20 - 30% of the fermentables are coming from extract, the rest from grain), and have been consistently getting 75 - 78% efficiencies while doing batch sparges with that...
  7. K

    Partial Mash Question - mash temperature too high, low O.G.?

    Oops, sorry. That should have read 2.5 lb. 2-row pale malt. I'll try the heating up a pot next time around and see how it goes.
  8. K

    Partial Mash Question - mash temperature too high, low O.G.?

    It was at 68 when I took the reading, so even after correcting for temperature it was pretty far off. I tested the hydrometer in 70 tap water today and it read 1.002 (uncorrected), which struck me as odd but I know that it's supposed to be tested in distilled water so I'll need to try that too...
  9. K

    Partial Mash Question - mash temperature too high, low O.G.?

    Long-time lurker, first-time poster here. I started brewing PM batches a few months back after brewing extract for over a year, the first two batches were kits from AHS and they came out great. Once I felt that I had the technique pretty much down I started playing around with formulating my...
Back
Top