Recent content by KSAguy

Fellas, Back in the Magic Kingdom and wanted to try a BEER ferment. The idea is to take the local ZERO cans and then ferment them to HIGH alcohol level... then when its finished, put it in an Igloo cooler with frozen water bottles and add in the NEW cans to give it some fizz. So I need...

I've lived in Ukraine for over 8 years.... THEY know vodka!! 5 STATE run distilleries that turn out the ethanol!! Then "labels" take this and make their product!! IF you ever get a chance to buy BELUGIA (russian) .... it will spoil you!! BEST by far! KSA (UKR) guy :off:

Very interesting.........

.... you missed my point! I know the honey & sugars were GONE!!! As I said, I have done many before that were "sweet".... NOW, the 1 with ginger is not!!! Why???

I am in the middle east! In the past I have simply taken 5 liters water, 1 kilo sugar, bakers yeast, and some sliced grapefruit at the top. 7 to 22 days.... (I like it sooner as it is like a sweet wine cooler) [why the fruit????] BUT now, I found a NEW formula and I am stumped...