Recent content by KokomoSam

Count me in

sorry for the zombie thread, but I am also wondering if anyone has tried to make a clone of Brick's Waterloo Dark. I travel to Waterloo Ontario on business occasionally and do like this beer. any thing changed in the past few years on this front?

I am in a similar boat and I decided to go the baby steps route to start with... I purchased a kit like this... http://www.williamsbrewing.com/25-GALLON-KEG-INJECTOR-SYSTEM-P3349.aspx My thought is .. It easily fits in my 4.4 cubic foot beer fridge, could probably sneak it in the main...

That sounds right to me but if you want to get fancy check out this thread https://www.homebrewtalk.com/f252/portable-igloo-cooler-kegerator-172047/

Yes please.

Yes please. I love these things.

I am in, please.

attend a local beer fest and brew some beer.

I am in

BTW, how did you get so many? were these pulled from a hotel or something? Sam

Yooper - New to hot sauce and a little confused. For the recipe above is there no pepper mash? Follow the directions and it is ready to go?

I am in.

Hey Russki! Long time no talk. When you say you got the chugger pump did you get the stainless and polysulfone head? Inline or center?

I am embarrassed to tell you the number of thermometers I tried before I settled on one I thought worked well enough to use. I am willing to share with you the one I finally settled on: Thermoworks RT600. Spend the extra money...

I am in.