Recent content by kkotwas

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  1. K

    Show Us Your Label

    That's the reflection of the sun...
  2. K

    Show Us Your Label

    That's the reflection of the sun...
  3. K

    Show Us Your Label

    My most recent brew and label. Duck Tail Amber Ale!
  4. K

    My First Recipe - All-Cascade American IPA (Extract)

    Actually, it's a 5 gallon kettle. I guess I didn't enter it correctly in to beer smith. I wish I had the capability to do a full wort boil, but I only have an electric stove top right now and that struggles to even get 3 gallons to a full boil. Plus, I do not have a large enough kettle to...
  5. K

    My First Recipe - All-Cascade American IPA (Extract)

    So I decided to up the hops a little bit, and to add an aroma steep as advised by EyePeeA. I've also changed the schedule of the hopping a little bit, based on the advice I've gotten. I'm definitely looking get get a prominent hop flavor and aroma. I'm still undecided on the steeping grain...
  6. K

    My First Recipe - All-Cascade American IPA (Extract)

    In place of the 2 oz dry hop, or on top of it? Thanks again for being so helpful.
  7. K

    My First Recipe - All-Cascade American IPA (Extract)

    Here's an updated recipe from the advice given so far...
  8. K

    My First Recipe - All-Cascade American IPA (Extract)

    Awesome, good advice. Thank you! Also, when bringing down the hops for the beginning additions, should I be shooting for the same bitterness of 67.9 IBUs through adjusting the late additions? Or am I just concerned that the estimated OG stays the same?
  9. K

    My First Recipe - All-Cascade American IPA (Extract)

    I may have used the wrong word. I plan on putting the milled grain in to a muslin bag, and let it sit in about 1 gallon to 1.5 gallons of sub 160F water for about 30 minutes. Should I do that for closer to 60 minutes? Thanks for the advice on the additional grain ajf. One of the things I was...
  10. K

    My First Recipe - All-Cascade American IPA (Extract)

    Just to clarify, I'm going to steep the grains pre-boil and I split the extract addition to raise the ABV and prevent caramelization.
  11. K

    My First Recipe - All-Cascade American IPA (Extract)

    So, I now have two batches under my belt. A Blonde Ale (bottled) that turned out pretty good, and an Amber Ale (fermenting) that I have high hopes for. For my next brew, I wanted to do something hoppy and with a higher ABV than my previous two brews. I love IPAs, so I figure I would give...
  12. K

    Suggestions please..

    That's beer you're tasting. I think the problem must be that you don't like the taste of beer. I'm only kidding.
  13. K

    Blow-off Question

    Thanks! Have you tried putting 3/8' directly in to the bung, and does that work well?
  14. K

    Blow-off Question

    That's exactly what I'm concerned about. Sticking the tubing directly in to the hole of the bung (i.e. the bung hole) works well for you. I know that sounds silly, but it's a serious question. Also, what size tubing do you use for that?
  15. K

    Blow-off Question

    I’ve seen people use the base piece of a 3-piece airlock to make a blow-off hose. They simply slip a 1/2” ID piece of vinyl tubing over the middle cylinder that comes out of it. I was considering doing this, but should I be concerned about the airlock portion still clogging? I recently had a...
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