Recent content by kissajew86

yes it is coming out fast, but no foam, when it epsenses, there are bubbles building on the side so there is some carbination, but not much at all...... i will need to add line and i may try the dry ice thing, if nothing happenes in the next week or so...

it does have some carbination, but not nearly enough, if i need to let it sit longer i will what is the standard carbination pressure of cola? there is definatly a TON of pressure in the keg, the cola comes out WAY too quick, compaired to my 10 psi beers, i definatly need a longer line....next...

I wasnt sure where to place this question, so if it is in the incorrect location, my apologies I bought cola extraxt, and followed the instructions, and the 4 gallons of cola have been sitting in the refridgorator for a week under 30 psi and the cola still taste like flat sugar water...

i will definatly second that, the store owner is the best at homebrew headquarters!!

i had thought of that, i wasnt sure how it would help, does it have a lower freezing point than antifreeze? Does it conduct heat better?

the water setup is a cheap version of the Glycol setup. It dosent have anything to do with luck, as long as i can keep the water cool enough it will not foam. I put ice in the water and got the temp down to 33 degrees and there was no foaming. Without ice the water coolant is at 48 degreses and...

my lines are 7' total, 4 feet are outside of the keg. the serving pressure is 12 psi

well i did the water pump setup, i will se how it goes, i put a bunch of ice in it to get it cooled down initially and also wrapped the lines in fiberglass..... if any one has any ideas please let me know oh and the lines ended up being 4' in length, a little longer than i expected, i could...

btw, here is a pic of the tap setup http://www.muscle-mustangs.com/forums/attachment.php?attachmentid=6979&d=1151133528

Hello all - I currently have 4 kegs on picnic taps right now in the garage. i got tierd of going out to the garage to fill my beer ( i know i am so lazy) So i bought a tap setup. I was wondering if i run the lines throught the refridgorator and through the wall how should i keep them cold so...

I used a standard wine yeast for firmentation... I have a keg setup so i force carbinated :)

All - I wanted to try some cider but didnt want to invest a lot of money so i got 5 gallons of hytop apple juice from the store...cost$20. I also added 1 lb of honey , which was another ~$4. I let it sit in the primary for about a week, racked it to a secondary and have let it clear and...

any way you could post the article? i wouldnt mind reading it

I was curious i have heard that milk has started using pasturization with UV light and that is having a longer shelf life than heat..... is there any way this could be used with water sanatization? or perhaps pasturizing beer at time of kegging?

i have used the beer machine before and my main complaint is that the beer dosent flow from the spout like it should, i have cleaned it checked it for blockage, the psi is fine (it has a gauge) so i am not sure..... i got a keg setup and started brewing for real just yesterday!