I know this is probably the wrong place, but I was hoping that the extremely intellectual people on this thread could direct me to a good forum on distilling?
Get a ss 2 inch nipple from ace or another harware store, a half inch ss washer from lowes and go to a welding shop. Have them drill out the washer and weld it together.
Thank you very much, I really appreciate the advice from experianced brewers. My first batch on my newly finnished system was a Pecan Chocolate Porter. My friend that I brew with and I normaly add 5.2 buffer to the liquer forgot to this time... It came out ok but I used a pound of roasted pecans...
Sure fire no drip bulk head. I've only been into brewing for a couple of years now and just built a 3 tier system. When I was thinking about how to make my MT I found this thread. I almost went with this until I found a SS half in. flat washer and a 2 in SS threaded nipple and had it welded for...
I need someones opinion that has better sense then me.
ph 7.9
tds 112
sodium 2
potassium 1
cal 21
mag 8
total hardness 86
sul 2
chloride 3
carbonate 1
bicarbonate 44
total alkalinity 36
What can I do with this water and what treatments does it need?
All help is very appreciated.