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I know this is probably the wrong place, but I was hoping that the extremely intellectual people on this thread could direct me to a good forum on distilling?

Get a ss 2 inch nipple from ace or another harware store, a half inch ss washer from lowes and go to a welding shop. Have them drill out the washer and weld it together.

Thank you very much, I really appreciate the advice from experianced brewers. My first batch on my newly finnished system was a Pecan Chocolate Porter. My friend that I brew with and I normaly add 5.2 buffer to the liquer forgot to this time... It came out ok but I used a pound of roasted pecans...

Sure fire no drip bulk head. I've only been into brewing for a couple of years now and just built a 3 tier system. When I was thinking about how to make my MT I found this thread. I almost went with this until I found a SS half in. flat washer and a 2 in SS threaded nipple and had it welded for...

northwest florida

I need someones opinion that has better sense then me. ph 7.9 tds 112 sodium 2 potassium 1 cal 21 mag 8 total hardness 86 sul 2 chloride 3 carbonate 1 bicarbonate 44 total alkalinity 36 What can I do with this water and what treatments does it need? All help is very appreciated.

Has anybody had any problems with badly torn husks?

I've got one that is very close to that! Don't know who makes it though.:mug:

thanks, it was too preaty to get dirty!

how did you twist your copper?

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My baby!

ok well it works now.

Well I've got them uploaded onto my profile but can't get them to post.