Recent content by kdsarch

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  1. K

    Thomas Jefferson Ale

    I kind of forgot about this thread. For you guts that brewed it, how did it turn out?
  2. K

    Stalled Fermentation

    I brewed up a pale ale, that looks like the fermentation has stalled a little. The original gravity was 1.060 and the final gravity should be around 1.010-1.015. I am using pacman yeast with an estimated aa at 80%. once fermentation started i moved the carboy to my basement. We had a cold...
  3. K

    What online vendor do you use for grain?

    Hop prices are very good. I recently picked up cascade centennial chrystal and amarilllo. Great for some ipas i have in mind.
  4. K

    What online vendor do you use for grain?

    I am located in upstate NY, so I use north country malt supply for the majority of my malt and hop requirements: 2 row is $35.89 (55 lb sack) Shipping $16.70 Total $52.59 Price per pound = $0.96
  5. K

    Yeast Starter Duration

    How many days in advance do people make their yeast starter from harvested yeast?
  6. K

    IPA Yeast Pacman or WL 001 California

    I am going to brew up an IPA tomorrow. Originally I was going to use White Labs California WLP001 yeast. I harvested some Pacman yeast, so now I am thinking about using that for my IPA instead. Here are the particulars: OG: 1.067 IBU's 66.8 SRM 10.4 With the pacman the final gravity...
  7. K

    Efficiency adjustment

    I didnt think about milling it again. I do own a barley crusher. For some reason, their crush seems to have a LOT of flour to it. I dont think I ever get that much. Maybe because it was crushed then shipped.
  8. K

    Efficiency adjustment

    I ordered a sack of grain, and the malt supplier accidentally crushed it. Generally I get 73% efficiency when I crush the grains. On the last two batches that I have brewed with the crushed grains that I recieved, and got 64% efficiency. I am brewing up an IPA tomorrow, and am...
  9. K

    More Problems with my LHBS

    I have a siimilar problem. There are two homebrew shops within 20 miles of me. One has limited supply, only mainstream stuff, and charges 33% or more than what I can buy it for online. The owner is good, but it is geared for more of the start up brewer. They don't stock much stuff so they...
  10. K

    Not getting 5 or 5.5 gal into fermenter

    I use a vigorous boil and know that i boil off 20%.
  11. K

    High grapefruit taste IPA

    I found out that it was by Captain Lawrence Brewing. Their Captains reserve, which i actually an Imperial IPA. Their website: Captain Lawrence Brewing Company When I started the post, I didnt know which brewery made the beer. Now I see that they list the hops as Columbus, Cascade, and...
  12. K

    High grapefruit taste IPA

    Thanks for everyone's help. Here is a potential recipe. This is made with all items that I currently have on hand. Do you think it will give me the grapefruit flavor and aroma that I am looking for? Also, I am looking for an orange hue, so that is why the Crystal 40 is in there. Recipe...
  13. K

    High grapefruit taste IPA

    Thanks for the replies. I was thinking amarillo is the high grapefruit hop. Now, I just have to find a great amarillo ipa recipe. Any suggestions?
  14. K

    High grapefruit taste IPA

    Last night I had a growler of IPA from a somewhat local brewery that had a very pronounced grapefruit taste. It was an awesome balance between high hops and malty base. I would say that it was somewhat similar to Rogue's Yellow Snow, but with more grapefruit taste. Can anyone identify the...
  15. K

    how long to keep cold prior to co2

    Thanks for everyone's help. It seems that people are not concern with letting it sit for a day prior to hitting it with the higher pressure.
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