Recent content by Kblandfo

Just came back from a 70ish count morels hunt! Also scored some ramps :)

Just here to add that those look great!

A productive baking week!

Mike Tyson loaf

Easter loaf, AP and caraway seed.

Whole wheat sourdough :) I'm in love

My last few batches, have some 15% rye and 15% ww sourdough bulking up and getting ready for later today!

First flop The smallest oven spring! Still tastes really good!

Bravo

Couple of quick KAF hearth white loaves

Latest work, I'm improving

Update, this keg is now empty. Thanks to a couple of Xmas parties I was able to finish this keg of beer really quick. The sourness really never took over, I think I could taste something off but not 100%. Thanks all

Been a while since I posted, some of what I've been up to

kegged the beer, add the potassium metabisulfite to most of the beer but kept about 1 gallon in a small glass carboy with airlock to sit and age just to see what happens! Thanks again

Thanks for those quick replies. I'll add that potassium metasulfite to the keg. I have 10 g so I'll be taking off 1 g and I'll hide it in a corner and try it in a few months to see how it tastes.