I'm still planning to run the blog and continue analyzing beers but I have three kiddos now and just haven't had the time. I'm hoping to dive back into it for 2024! Thanks for reading :)
It’s been 4 or 5 years since I brewed this recipe, what is the latest version? Or group consensus recipe?
I went back 8 or 9 pages and didn’t see anything.
Some of you may have read my post on Ward Labs Mineral Analysis of Tree House Julius . . . Well for the sake of science (n=2) I tested a 2020 can and posted the results here:
http://thirdleapbrew.com/technical/ward-labs-mineral-analysis-of-tree-house-julius-again/
Just wanted to let everyone know I followed up the Ward Labs mineral analysis with a second on a 2020 can of Julius and found some differences!
http://thirdleapbrew.com/technical/ward-labs-mineral-analysis-of-tree-house-julius-again/
No recipe update, but I tested a second can of Julius via Ward Labs and got some different results from round 1!
http://thirdleapbrew.com/technical/ward-labs-mineral-analysis-of-tree-house-julius-again/
Is the raspberrypints the best place to get started for a new set-up? I am in the process of building out my kegerator and wanted to take advantage of Rpints.
If not, can someone point me to the most up to date post #?
Thanks!
Based on the Ward Labs mineral analysis of Julius and Tonsmeire's n=1 experiment, I scaled the finished beer profile to approximate the starting water profile. This assumes A LOT but will hopefully get you in the ballpark. If we knew the grist on the other hand . . .
Calcium (Ca) = 87 ppm...
Not sure if this has been mentioned either, but perhaps a significant protein source is coming from the hops? Stan Hieronymus states hops are 15% protein ...
https://beerandbrewing.com/hops-oils--aroma-uncharted-waters/
Great questions . . . that I don't have an answer to.
0.24 g/fl oz is the target, however you get there! Wish I had more answers, but this is a starting point.
Typo on SN Torpedo, I meant Celebration.
Here is the most comprehensive list I could find, conveniently from SN
https://sierranevada.com/beer-nutrition/
A couple interesting takeaways for me were
Julius - 2.9g (per 12 oz to compare to beers below) / no flaked gains / 7.1%
Kellerweis -...
Exactly.
Tree House Julius = 0.24 g/fl oz
Sierra Nevada Torpedo Extra IPA = 0.21 g/fl oz (pale and caramel malts only) with similiar ABV
Widmer Hefeweizen = 0.18 g/fl oz (pale and wheat) with lower ABV
Guinness Dry Stout = 0.12 g/fl oz (no wheat) with lower ABV