Recent content by Katfeesh

I appreciate your help in this it was the breakdown you posted in #49 that got me to an all grain recipe to try again.

I even added to the hops and made it so it's a yeast starter with Nottingham yeast.

No I wasn't insulted. I guess in a sense I am kinda of a noob this extract recipe is the only recipe I ever made I always brew others recipes I just didnt want to start a square 1 making a new one. But with all the help I've gotten with this I think I will start trying to change and make recipes...

Ok so I been messing with the recipe I think I might have something now.

I have them both in here now

I don't know why everyone thinks this was my first all grain brew. I've been hom brewing for 9 years now and half that would be all grain brewing. I just got tired of making someone else's beer and wanted to make my own. I made this extract recipe years ago it's the one beer that all my friends...

Here's the extract recipe

Here is the recipe defiantly screwed up only using one packet of yeast. That's all I used when I would do it as an extract

Didn't taste it brewed it on January 27 it's temp has been 68 f not cloudy it didn't even leave a krausen ring in the fermenter

Yes on a hydrometer

Well fermentation stalled at 1.050 og was 1.090 guess I didn't get the yeast right for the batch

Been keeping notes in the brew father app

Got the grains figured out to what I think they should be the beer is in the fermenter now so we'll see what happens

The light they call base grains Munich crystal 60l. The dark Munich crystal 60l and dark malt