Recent content by kalifornsky

5.3gallon batch all grain 10lb 2-row 4lb Maris otter 1lb Carmel/crystal 40L 4oz Caramel/crystal 120L 3oz Roasted barley 1oz east kent goldings 60 min 1oz east kent goldings 10 min Scottish ale yeast 1728 Mash @153 degrees Ferment cooler (62-64) OG:1.075 (70% efficiency) FG: 1.015(brewtoad...

Hello! I just moved from Chicago to Seattle. We had a wonderful group there (http://chicagohomebrewers.org) with some amazing group buys. Is there a Seattlw group that organizes buys? I would love to continue saving costs on bulk grains and hops. We have already put down an IPA here and are...

Back up for sale!

Sold pending payment/pick up.

Lightly used as a mash tun, original spigot now placed in it. No valve or false bottom included. No shipping please. $35. Lightly used 5 gallon water cooler, same scenario (original spigot) $15 Ukrainian village, moving in may and have other non-brewing relates stuff for sale.

5 gallon igloo water cooler. Used for partial and some all grain batches. Holds temps very well, usually only lost one degree. Recently upgraded to 10g cooler. $20 in Chicago (Ukrainian village), local only please.

Looking forward to the message.

Ild be interested in a regulator of I can add it to another. I am sick of having two kegs at the same psi.

Pm'ed

Ok, good luck with the trade!

Would you be interested in trading the '12? I have regular BCBS and BCBBW?

FT: KBS, Pipeworks raspberry truffle abduction. I also have a horizontal abduction set (regular, coffee, orange truffle, raspberry truffle),

I do love 120! Both fresh and aged.

The 120 is delicious as a barleywine, not as an IIPA. Plus, put a year or two aging and it's perfect.

I love the coffee this year. If you got a case of that, good on you!