Recent content by jwlubich

That is funny. Lol!

Here is the other one. Let me look at it and see if I see something more 3D. I'll probably take you up on a couple brews! Love to try someone else's beer! I'll dm you.

I'm most certainly not the photoshop expert... is that what you meant?

2118. broke my first one last night.... I'm always SO careful with them... Then i wasn't so careful... whoops.

I have made a few labels with inspiration from everyone on here. I know i have stole some ideas, well most of my ideas.... After looking at all these on this thread i see i have a long way to go. You guys have some awesome labels. Here are a few that I have made.

I have been using liquid yeast and I have not been making a starter. I put my wort in the bottling bucket and run it from there to the primary to aerate. Hopefully time will help improve the flavored of my existing brews.

Another taste test and my wife still says "bad applesauce". The room in the basement is 63 degrees. That's from 2 thermometers not the thermostat. I was thinking I should be ok at 63 degrees. That's still fermentating under 70. I'll get it a little cooler for the next batch! I put a heater...

Thanks for the chart. I'll get back to you tonight. My wife has a better idea on the taste I think. Or at least she can describe it better. I say it tastes like s**t. :) this chart will help. I turned the heat up to 70 were the primary is. It had been in primary at 63 degrees for 2 weeks...

Thanks for the chart. I'll get back to you tonight. My wife has a better idea on the taste I think. Or at least she can describe it better. I say it tastes like s**t. :) this chart will help. I turned the heat up to 70 were the primary is. It had been in primary at 63 degrees for 2 weeks...

If I warm up the bottled beer to 70 will it help the flavors? Same question about the caribou slobber that is still in primary. Is it too late to warm it up to 70 or so?

First off, thanks to everyone on here. I have been "lurking" on here and search on here all time for help. This is the place that I have learned most all I know!! I have brewed 4 batches of beer. The first was a zombie dust clone that was outstanding. Better than the original. The second...