Recent content by jwangelin

Hi, I have some older honey that has gotten cold and starting to seperate and harden. Is this still usable? In the past I have heated honey like this and it is quick to return to its old state. I would like to make a 1 gal batch of mead. Will I have problems with this if I use it? Thanks...

My first hard cider came out real dry. The 2 gallon pail sat in my closet for one year and the alcohol content is about 7%. It seemed too dry for my taste. After some research I decided to sweeten it with a little truvia. I didn't hear too many bad reviews and it's a natural sweetener. Since...

Hi, After years of brewing beer on and off I have been making an occasional pop batch. I picked up a copy of "Homemade Root Beer, Soda & Pop" Its recipes suggest ale yeast. When I have been using the homebrew soda concentrates I used champagme (often too much) yeast. Does the type of...