Recent content by Justkindairish

I am wondering how much priming sugar I should use to carbonate my oatmeal stout. The FG is 1.020 and will be stored at 65 degrees while conditioning. I have been having trouble with too much carbonation with my last two batches. I have even tried tasty brew bottle priming calculator and gotten...

What mash temp would you suggest and for how long?

Hello all, I'm looking for a little advice. I am planning on doing an oatmeal stout soon. I have seen a few forums that say to do a mash for the oatmeal to get the best results. What are your suggestions on how to do this? I have never done a mash before. Any advice would be much appreciated.

I should get one of these because I want to be better than everyone else at cleaning my carboys.

Count me in. Cheers!

+1 Williams in uptown also check out the Town Hall brewery downtown Mpls.

I'm just getting ready to start my second brew a NB honey brown ale. I'm just looking for some suggestions on fermenting temps, brewing technique, or any additions that would make this beer better. Any advice would be greatly appreciated.