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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Apple Wine & Apple Jack

    So correct me if I am wrong here. All of those who say it is illegal. I bet none of you have ever intentionally sped even knowing the risk? Rolled a stop light. Anything technically illegal? I would say it is more about the intent of the law. It is meant to protect the public, keep some sort of...
  2. J

    Graff (Malty, slightly hopped cider)

    So with only two pounds DME what are some thoughts to fortify with one pound dextrose with the 1388. Boost ABV without drying out.
  3. J

    Graff (Malty, slightly hopped cider)

    Brewing a batch of this as we speak. Followed exact directions except yeast. Used wyeast 1388 belgain ale. Might add a little sugar so it does not go too dry. Born on date on the carboy of 3/11/12.
  4. J

    Woodchuck Granny Smith

    So in the recipe section there is a Woodchuck Granny Smith recipe. That said after 12 pages sounds like it is not so like the bottled cider. The tartness and same body is what I am looking for. Not sweet, but carbed and not totally dry. Right now I have 4 gallons of pasteurized cider, 2#...
  5. J

    Non-Fermentable Sweeteners

    So brand new to this. Am trying to duplicate a sweeter cider for my girlfriend and I. Started mainly around the panty dropper recipe. Used EC1118 yeast. 4 gallons of cider, four cans of apple concentrate, two cans limeaid, two pounds of sugar, 1 tbs each of yeast nutrient and energizer and...
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