Recent content by Jrod

How did this turn out?

I have a beer that has completed normal fermentation and I am planning on pitching some brett and bugs just to see how it ages. I would also like to add some cherry puree and was wondering if a secondary fermentation sitting on the fruit for an extended period of time (1 year) would cause...

Cutting edge or bad at typing... take it how you will.

Agreed the American Flag guy is disturbing and luckily for us he only wore that during the video.

So we had a good sized brew day last weekend (9 brews going) and this happened. http://youtu.be/PAGJubqKRtQ Enjoy! http://nkyhomebrewers.org/

It should be fine.

I'm all in. Off to internet stalk some citra.

http://www.kegworks.com/homebrew-kegerator-conversion-kit-ball-disconnects-w-5lb-co2-tank--778-p175051 There are other sites out there that sell all the parts you need together. http://www.beveragefactory.com/draftbeer/kits/homebrew-kits.shtml

Should be fine just have to be patient with it. Check one every 2-3 weeks.

This beer is a very dry beer. So I agree that it is mashed low 149-150. As the label says "malt take a back seat" but the use of carapils and a flaked product should bring the mouthfeel back up not to mention the amazing head retention and lacing this beer has. The only real "malt backbone" is...

For me its about how to translate the flavors of a beer that I really love into something I can brew. Then you start to realize the ingredients that you like, how they were used, and can incorporate them into what you brew.

When this is done and we decide to brew we have to send a bottle to sauce. Probably needs to be the rule of this thread. If you brew it you must ship a bottle or two.

You are saying the non malt is close on two flaked guesses which best I can figure leaves flaked barley, rye, and oats as the options. Somehow I doubt that spelt or triticale are being used in the production but I could be wrong. My guess would be flaked barley. So the hop percentages are off...

The weight is combined with the specific heat to determine how much heat the mash tun will absorb and it allows you to correct your strike temp so that you hit your mash temp but you have to click the box that says adjust temp for equipment on the mash tab of the recipe.

rjschroed what SRM did your brewing software say that you hit on your first attempt?