Recent content by jpr0930

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I recently posted this in the software section but it was brought to my attention it may get more visibility here: Wondering if I could solicit some help from any of you interested in helping my team with a class project. It is for a Usability Engineering course that focuses on interface design...

I thought so too, after I posted this. Didn't want to get flagged for double post or spam, but I will take your advice. Also going to tweak some of the wording a bit...so thanks! Thanks for responding. I really appreciate you taking the time to give input.

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Wondering if I could solicit some help from any of you interested in helping my team with a class project. It is for a Usability Engineering course that focuses on interface design in software applications. Our chosen project is a brew log (yes I know there are a million!). We don't actually...

My mother in law, bless her heart, bought me a $50 gift certificate. Problem is, I live in Raleigh and the shipping costs from their online ordering system make this quite a bad deal for me. Looking to unload it if anyone in the retail area is interested in an even swap ($ for gc). Figured it's...

Just received today and fits like a glove! Cant wait to put it to use on Christmas eve while I wait for st. Nick. Thanks Wilser! Sent from the dark side of the moon...

Excellent! Thanks wilser!

Any upcoming promotions? Seems I missed the last two and daddy is treating himself to a proper bag for xmas.

Kept base grains and warrior and swapped to cascade and citra for additions. Brewed last week and first sample hit 1.060 and tastes phenomenal. Cascade to DH soon. Thanks for the groundwork!

+1. Also double crush helps with eff.

I pitch at 80 and straight to ferm chamber. Cools down fast enough never had an issue. Thought about leaving yeast out until cooled in chamber but never had a reason too after multiple batches this way.

Not sure about "dry spicing" but I think it would probably be fine. Could always serve with fresh orange if you want more of that flavor.

Let us know how it turns out! All this talk made me thirsty!:mug:

FWIW I let a saison go 2.5 months before I bottled (don't ask) and it tasted fine and carbed up without adding yeast. You probably won't have to add any.