Recent content by jpo183

I brewed a gallon of this Friday night. My airlock has "little carbonation" bubbles in it but I do not see any bubbles happening. I opened it up to take a peek and I do not see a "froth line" like I have seen when I have done aplefwein. It is a 2.5 gallon fermenter with only a gallon in it...

I am assuming if I want to brew a 1 gallon batch of this I can cut the ingredients down proportionately?

Hi guys, got a question about ratio of yeast. I am making a hard cider, similar to the aplfwein recipe, one gallon. I used an entire pack of yeast for this (bakers yeast) and let it ferment for a week. Turned out great. I am now doing it again using the same yeast as well as another...

Hello, Made my first brew ever about 2 weeks ago and was really impressed. I found a youtube channel called craigtube and saw him make a "cider" from supplies in a grocery store, so I set off to try it. The receipe called for 1 gallon 100% apple juice, 2 cups of sugar, 1 packet of bread...