I have a near unlimited supply of movie theater popcorn (my brother is a custodian at a theater). I was wondering if I mixed it with amylase enzymes, or distillers malt. Could I covert to popcorn to sugar? I am choosing to overlook the salt and artificial butter as flavor impacts.
Cider is still live and well. Just look at the many commercial available option on the shelf. The home brewing(and cider making) community is smaller these days. My homebrew store that I supported and even worked at slowly die over the years. Especially after covid. I was one of 5 associates...
A lot going on here. I doubt you've ruined you cider but who knows what you'll get!.
How many gallons was the batch in total? (I will assume 5 gallons for my math below)
1.5oz of sugar will raise you gravity by about .004 in a gallon. So 6lbs of sugar in a five gallon batch gives you an sg of...